Tom Evans : Flavours of Thought: Recipes for Fresh Thinking Series
Flavours of Thought:
Recipes for Fresh Thinking
This series of articles and excerpts samples Flavours of Thought and Recipes for Fresh Thinking by Tom Evans. Learn more at www.flavoursofthought.com and get a daily Flought for the Day on Facebook.
flought: noun
1. the flavour of a thought
2. the flow of a thought
3. a flood of thoughts
4. a flurry of thought
5. the fluency of our thoughts
6. the flourish of a thought
7. a fluorescence of thought
aka a light bulb moment
Recipes, Flavours, Floughts, and Anti-Floughts
The Power of a True Mind Map
By Tom Evans
What can happen through single words, connecting, branching, combining, and mapping.
Recipes 23 & 25: Purpose and Faith
By Tom Evans
What is our purpose? How to live in faith.
Recipe 18: Falling in Love
By Tom Evans
All love starts with self love. If there are any residues of self loathing, they will taint this recipe.
Recipe 12: Handling Guilt
By Tom Evans
Guilt can have the ability to debilitate and trip you up when things are going well.
Recipe 9: Falling Out of Love
By Tom Evans
Falling out of love is about transition and allowing cycles to come to their natural conclusion.
Recipe 5: Loss of Confidence
By Tom Evans
We all have to take knocks in our lives and it's not always easy to take them.
Recipes 4 & 6: Fear of the Unknown, Fear of Failure
By Tom Evans
Starting a new venture? Putting off today what you can do tomorrow?
Flavour 18: Composition
By Tom Evans
Sometimes what we need does not exist and we have to make it happen.
Flavour 11: Equilibrium
By Tom Evans
When you bring art to your science, you imbue it with beauty and balance.
Flavour 1: Perception
By Tom Evans
What is perception; how do you perceive?
Flavours of Thought Series Introduction
By Tom Evans
I wrote Flavours of Thought as an exploration of what is really happening in our heads in order to give a closer approximation to how it all really works.